Head Chef

Job Description

Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to ensure sustainable growth and directly impact on service delivery across targeted ecosystems.  Invealths strategy is one that takes advantage of the need for entry into the African opportunity marmet and developes strategies, models and vehicles that are familiar to investors especially financial management and value growth over an acceptable period. Our company and processes are designed to give investor confidence, and we have a due diligence process that ensures that we only partner in the value based solutions.

Invealth Partners serve to create a link between business opportunities and investors, either private or institutional, with a mid to long-term overview. Our business focus is guided by a strong Environment, Social and Government partnership justification. Africa is the next investment destination…Invealth provides the strategic partnership that provides holistic value.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Rivers
Industry: Catering

Job Summary

• The Head Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management.
• This role involves ensuring food quality, kitchen efficiency, cost control, and compliance with health and safety standards.
• The ideal candidate must possess extensive culinary expertise, leadership skills, and ability to deliver exceptional dining experiences for hotel guests.

Main Duties

• Plan and develop diverse menus for restaurant, room service, and special events.
• Supervise all kitchen staff including sous chefs, cooks, and kitchen assistants.
• Oversee food preparation, cooking, and presentation to ensure quality standards.
• Manage food inventory, ordering, and supplier relationships.
• Control food costs, portion sizes, and minimize waste to optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Train kitchen staff on cooking techniques, recipes, and safety procedures.
• Coordinate with restaurant managers and event coordinators for special functions.
• Develop and implement standard operating procedures for kitchen operations.
• Monitor kitchen equipment maintenance and coordinate repairs when needed.
• Handle customer feedback, complaints, and special dietary requests.
• Create seasonal menus and introduce new dishes to enhance guest experience.
• Maintain accurate records of food costs, inventory, and staff performance.
• Lead by example in maintaining professional kitchen environment.

Requirements

• Bachelor’s Degree in Hospitality Management or a related field is preferred; equivalent experience may be considered.
• Culinary degree or extensive professional culinary training
• Minimum of 5 years experience in commercial kitchen management
• Strong knowledge of Nigerian and international cuisines
• Proven leadership and team management experience
• Understanding of food safety regulations and HACCP principles
• Excellent organizational and multitasking abilities
• Creativity and innovation in menu development
• Strong cost control and budget management skills
• Ability to work under pressure in fast-paced environment
• Professional certification in culinary arts preferred.

Salary

• Negotiable

Other Benefits:

• Performance bonuses
• Health cover
• Professional development opportunities.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online