Junior Sous Chef

Food/Catering
Lagos State
October 1, 2025
Full Time

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Job Description

Newrest Nigeria EPZE is a specialist in out-of-home food service, it is the only major Catering company active in all Catering and related Hospitality segments: Airline Catering, Buy-on-Board, Duty-free on Board, Contract Catering, Remote Site and Support Services, Rail Catering, Airport and Motorway Retail Concession. With an employee base of over 29,500 employees world-wide in 57 countries, Newrest offers career opportunities within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

We are recruiting to fill the position below:

Job Title: Junior Sous Chef

Location: Lagos
Job type: Contract (Permanent)
Category: Operational Management

Mission

  • Assist in the preparation and arrangement of materials for food production
  • Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
  • Assist in preparation of hot dishes following specified recipes and yield guides
  • Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
  • Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
  • Carry out all preparation and storage of food out under appropriate condition and temperature
  • Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products
  • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Compliance with all company standards, food safety requirements, health, safety and environment procedures
  • Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef

Profile

  • BSc or equivalent in Culinary or related fields
  • Minimum of 5 years’ working experience in cooking/culinary or related departments
  • Working knowledge of the fundamentals of cooking
  • Working knowledge of kitchen equipment and tools
  • Availability to work in varied shifts, including weekends and holidays
  • Working knowledge of food safety practice and procedure
  • Effective communication skills.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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