Chef

Food/Catering
Lekki, Lagos State
October 1, 2025
Full Time

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Job Description

Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions. With a team that diverse, we are setting new standards of performance and raising the bar in excellent service delivery.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

  • The Chef is responsible for overseeing all aspects of the kitchen’s operations, including menu planning, food preparation, staff management, and inventory control.
  • The ideal candidate will be a creative and experienced culinary professional with a passion for delivering exceptional food quality and a commitment to maintaining a safe and efficient kitchen environment.

Key Responsibilities
Culinary Leadership:

  • Lead and manage kitchen staff, including Sous Chefs, line cooks, and kitchen assistants.
  • Develop and create innovative menus that are both appealing and cost-effective.
  • Ensure all food is prepared and presented to the highest standards of quality and taste.
  • Train and mentor junior kitchen staff, fostering a positive and professional work environment.

Kitchen Operations:

  • Supervise daily kitchen activities, including food preparation, cooking, and service.
  • Manage inventory, order supplies, and control food costs to meet budget targets.
  • Ensure strict adherence to all food safety and sanitation regulations.
  • Maintain kitchen equipment and report any maintenance needs promptly.

Quality Control:

  • Conduct regular inspections of food products and kitchen areas to ensure quality and cleanliness.
  • Monitor portion sizes and presentation to maintain consistency.
  • Handle customer feedback regarding food quality and make necessary adjustments.

Qualifications and Requirements

  • Proven experience as a Chef or a similar culinary role.
  • A strong portfolio of creative and well-executed dishes.
  • In-depth knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Excellent leadership and team management skills.
  • Certification in food safety and sanitation is highly desirable.
  • Ability to work in a fast-paced environment and handle pressure effectively.

Application Closing Date
22nd October, 2025.

How to Apply
Interested and qualified candidates should
Click here to apply online

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