Job Description
Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions. With a team that diverse, we are setting new standards of performance and raising the bar in excellent service delivery.
We are recruiting to fill the position below:
Job Title: Kitchen Assistant
Location: Lekki, Lagos
Employment Type: Full-time
Job Summary
- A Kitchen Assistant plays a crucial role in the smooth operation of a hotel’s kitchen. Working under the guidance of chefs and kitchen supervisors, they are responsible for maintaining cleanliness, supporting food preparation, and ensuring the overall efficiency of the kitchen environment.
- This role is an excellent entry point into the culinary world, offering opportunities to learn and develop valuable skills.
Key Responsibilities
Maintaining Cleanliness and Hygiene:
- Thoroughly clean and sanitize all food preparation areas, workstations, cooking equipment, utensils, pots, pans, and dishes.
- Sweep, mop, and keep kitchen floors, walls, and other surfaces clean at all times.
- Ensure proper disposal of trash and maintain the cleanliness of waste bins.
- Adhere strictly to all hotel and local health and safety regulations, including food hygiene standards.
Food Preparation Assistance:
- Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, chopping, slicing, and portioning ingredients (vegetables, fruits, meats).
- Help in assembling dishes according to recipes and instructions.
- Prepare simple food items like salads, sandwiches, or garnishes as directed.
Stock Management and Organization:
- Receive, inspect, and properly store food deliveries, ensuring correct temperatures and stock rotation.
- Organize and maintain the tidiness of the pantry, refrigerators, freezers, and storage areas.
- Assist in monitoring inventory levels and report any shortages or needs to supervisors.
Operational Support:
- Support kitchen staff during busy service periods by fetching ingredients, tools, and equipment.
- Operate kitchen equipment (e.g., dishwashers, mixers) safely and efficiently as instructed.
- Assist with unloading food supplies and transferring items from storage to the kitchen.
- Maintain adequate stock of cleaning supplies and kitchen essentials.
Skills and Qualifications
- Interested candidates should possess an OND qualification with 1 – 3 years of experience.
Essential Skills:
- Understanding of and commitment to food safety and hygiene practices.
- Ability to follow instructions accurately.
- Physical stamina to stand for long periods and lift moderately heavy items.
- Teamwork and communication skills to work effectively with kitchen staff.
- Attention to detail in cleaning, preparation, and organization.
- Ability to work in a fast-paced environment.
- Reliability and punctuality.
Application Closing Date
13th October, 2025.
How to Apply
Interested and qualified candidates should:
Click here to apply online


