Executive Chef

Food/Catering
Lagos State
December 21, 2025
Full Time

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Job Description

AMSCO, an HR advisory services company operating in Nigeria, is recruiting to fill the position below:

Job Title: Executive Chef

Location: Ajah, Lagos
Employment Type: Full-time

Responsibilities

  • Kitchen Leadership & Staff Management: Lead, supervise, and train all kitchen staff to ensure efficient operations.
  • Menu Planning & Food Quality Control: Develop menus and ensure consistent food quality, taste, and presentation.
  • Food Cost & Inventory Control: Manage food costs, portion control, and inventory to minimize waste and losses.
  • Hygiene, Safety & Compliance: Enforce food safety, sanitation, and health regulations at all times.
  • Event & Banquet Coordination: Plan and execute food services for banquets, events, and special functions.
  • Guest Satisfaction & Culinary Innovation: Respond to guest feedback and introduce new culinary ideas to enhance the guest experience.

Salary
N750,000 / month. 

Application Closing Date
22nd December, 2025.

How to Apply
Interested and qualified candidates should send their CV to: ademusire.sakaniyawu@amsco-africa.com using the Job Title as the subject of the mail.

Note: Please note that you can as well contact the following for any enquiries; 09133189915, 09029303078.

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