Intercontinental Chef (Male)

Food/Catering
Port Harcourt, Rivers State
August 26, 2025
Full Time

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Job Description

Castel Resources Consultancy Limited unlocks your business’s full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Intercontinental Chef (Male)

Location: Port Harcourt, Rivers
Employment Type: Full-time
Reports To: Executive Chef / Head of Kitchen Operations

Job Summary

  • The Intercontinental Chef is responsible for preparing and presenting diverse dishes from various global cuisines, ensuring high culinary standards and authentic flavors.
  • The role involves creating menus that reflect international food cultures, managing kitchen operations, training staff, and maintaining food safety and hygiene standards.

Key Responsibilities
Culinary Preparation & Cooking:

  • Prepare, cook, and present high-quality dishes from different international cuisines (e.g., Asian, Mediterranean, African, American, and European).
  • Develop innovative recipes and adapt dishes to meet guest preferences and dietary requirements.
  • Ensure portion control, flavor consistency, and appealing presentation.

Menu Development:

  • Design seasonal and themed menus highlighting global culinary traditions.
  • Introduce new food concepts and fusion ideas while maintaining authenticity.
  • Coordinate with management on menu pricing and food cost control.

Kitchen Management:

  • Supervise kitchen staff, delegating tasks for smooth operations.
  • Monitor stock levels, order supplies, and ensure proper storage of ingredients.
  • Maintain kitchen cleanliness and organization.

Food Safety & Hygiene:

  • Enforce compliance with HACCP and other food safety regulations.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.

Staff Training & Development:

  • Train junior chefs and kitchen staff on international cooking techniques and plating standards.
  • Foster a culture of teamwork, creativity, and continuous improvement.

Guest Experience:

  • Interact with guests when required, explaining dishes and recommending menu options.
  • Gather feedback to improve culinary offerings.

Key Performance Indicators (KPIs)

  • Guest satisfaction scores related to food quality and variety.
  • Food cost control and minimal waste.
  • Timely menu updates and innovation.
  • Compliance with food safety standards.

Qualifications & Skills

  • Diploma or Degree in Culinary Arts or related field (International culinary training is an advantage).
  • 3 – 5 years proven experience as an Intercontinental Chef or in a similar role within hotels, resorts, or fine dining establishments.
  • Expertise in multiple international cuisines with strong creativity in menu design.
  • Excellent leadership, time management, and organizational skills.
  • Ability to work in a high-pressure, fast-paced kitchen environment.
  • Knowledge of food safety, hygiene, and sanitation standards.
  • Strong communication and interpersonal skills.

Salary
N150,000 – N250,000 monthly.

Application Closing Date
22nd August, 2025.

How to Apply
Interested and qualified candidates should send their CV to: castelhrjobs@gmail.com using the Job Title as the subject of the email.

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