Assistant Chef
Job Description
Chrisvirgy Group Limited is a diversified infrastructure and development firm dedicated to delivering innovative, sustainable, and high-impact solutions across multiple sectors including construction, real estate, power systems, civil works, and consulting services. With over 17 years of operational experience, the Group has built a reputation for excellence, professionalism, and transformative project delivery that meets both commercial and community needs.
We are recruiting to fill the position below:
Job Title: Assistant Chef
Location: Abuja (FCT)
Job Description (Key Responsibilities)
- Assist the Head Chef and Sous Chef in daily kitchen operations
- Prepare ingredients and dishes according to set recipes and standards
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and health regulations at all times
- Assist with stock control, storage, and inventory rotation
- Support food preparation for banquets, events, and room service
- Report equipment issues and assist with basic kitchen maintenance
- Comply with all hotel kitchen policies and procedures
Job Specification (Skills & Competencies)
- Basic to intermediate culinary skills
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Good time-management and organizational abilities
- Ability to work under pressure and flexible hours
- Knowledge of food safety and hygiene practices
- Willingness to learn and grow within the kitchen team.
Application Closing Date
28th February, 2026.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: career@chrisvirgy.com with “Application – Assistant Chef” as the subject of the email.
Note: Only shortlisted candidates will be contacted.