Baker / Decorator

Job Description

Startup Soar (Recruitment Services) – Our client, a reputable restaurant, is recruiting to fill the position below:

Job Title: Baker / Decorator

Location: Wuse 2, Abuja (FCT) 
Employment Type: Full-time
Industry: Hospitality

Job Summary

• We are seeking to hire a talented and experienced Baker/Decorator to join its growing team.
• The ideal candidate will be highly skilled in both baking and decorating a wide variety of cakes, pastries, and desserts.
• This is a fantastic opportunity to contribute your creativity and craft in a professional, fast-paced, and supportive environment where quality and innovation are top priorities.

Key Responsibilities

• Prepare a wide variety of baked goods including cakes, pastries, breads, and cookies.
• Decorate cakes and baked items using various techniques (e.g., buttercream, fondant, piping).
• Ensure consistent quality, taste, and aesthetic presentation of all baked goods.
• Create custom cake designs based on client specifications and special occasions.
• Collaborate with the culinary team to develop new recipes and seasonal menu items.
• Monitor baking times and oven temperatures to ensure product quality.
• Manage multiple custom orders and deadlines without compromising on quality.
• Maintain cleanliness and organization of baking stations, tools, and equipment.
• Comply with all food safety, hygiene, and sanitation standards.

Requirements

• Interested candidates should possess a Bachelor`s Degree
• 4 – 7 years of hands-on experience as a Baker and Cake Decorator in a professional kitchen or bakery.
• Proficient in a range of baking and decorating styles (e.g., fondant work, buttercream, piping).
• Strong creativity and attention to detail in both design and flavor execution.
• Ability to handle high order volumes and meet deadlines efficiently.
• Excellent understanding of ingredient functionality and baking science.
• Willingness to work early mornings, weekends, and holidays as required.
• Strong time-management and organizational skills.
• Good communication skills and ability to work well within a team.
• Culinary or baking certification is an added advantage.

Benefits

• Competitive and negotiable salary based on experience
• Meals and staff perks provided
• Supportive, collaborative, and growth-focused work environment
• Opportunities for career advancement within the company.

Application Closing Date
15th November, 2025.

How to Apply
Interested and qualified candidates should send their CV to: startupsoarhr@gmail.com using “Baker Wuse 2” as the subject of the email.

Note: Only shortlisted candidates will be contacted.