Cashier

Job Description

Vestates was born on the 19th March 2013 as a private Limited Liability company, to launch out into the real estate and property management services space. Our aim over the years has been to provide complete real estate services. These include the sale and lease of residential and commercial properties, and long-term property management within Nigeria and Internationally.

From our early days of operation, we have focused on using technology to compete and create a niche for ourselves in the Nigerian real estate industry. Unfortunately, we had to step down to a more analogue approach if we were to work with other stakeholders in the real estate space in Nigeria. We dare say that, Vestates was ahead of its time in that regard.

Over time we have grown to possess a large network of clients, nationally and internationally, including work methods with a stable structure, enforced by a highly skilled and upright team. The corona virus pandemic (COVID-19) has indirectly exposed how dependent the world is on technology, to transmit information among other things; same importance is applicable to our business and cannot be overstated. Technology has now been brought back to our focus, thereby sponsoring seamless growth in our operations scale.

We are recruiting to fill the position below:

Job Title: Cashier

Location: Abuja
Employment Type: Full-time
Reports to: Restaurant Manager with matrix to the Accountant

Job Overview

• The Cashier will be responsible for handling all customer transactions at the restaurant/lounge, ensuring accurate billing, proper cash management, and excellent customer service.
• The role requires honesty, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities
Cash & Payment Handling:

• Receive payments from customers (cash, POS, transfers, mobile payments, etc.).
• Issue receipts and maintain accurate records of transactions.
• Balance the cash drawer and prepare daily cash reports at the end of each shift.
• Reconcile sales with cash/receipts and report discrepancies immediately.

Customer Service:

• Greet customers warmly and provide assistance with billing inquiries.
• Resolve basic payment-related complaints politely and escalate complex issues to the manager.
• Maintain a professional, friendly, and helpful attitude at all times.

Record Keeping & Reporting:

• Maintain accurate records of daily sales transactions.
• Work closely with the accountant/manager to ensure all sales are properly documented.
• Provide daily sales reports and submit reconciled cash and receipts at closing.

Compliance & Efficiency:

• Ensure all transactions comply with restaurant policies and financial regulations.
• Safeguard cash and other payment instruments to prevent theft or loss.
• Keep the cashier area clean, organized, and presentable.

Qualifications

• OND in Accounting, Business Admin, or related field (preferred but not compulsory).
• 1 – 2 years experience
• Prior experience as a cashier, teller, or sales attendant in hospitality or retail is an advantage.
• Good numerical and basic accounting skills.
• Proficiency in using POS systems, Excel, and basic accounting software.
• Strong attention to detail, accuracy, and honesty.
• Excellent communication and customer service skills.
• Ability to work under pressure in a busy restaurant/lounge environment.

Key Competencies:

• Integrity & Accountability – Handles cash responsibly.
• Numerical Accuracy – Processes transactions without errors.
• Customer Orientation – Ensures guests have a seamless payment experience.
• Teamwork – Coordinates with waiters, kitchen, and management.

Benefits

• Competitive salary based on experience.
• Training and career growth opportunities within the business.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note: Only shortlisted candidates will be contacted.