Chef de Partie – Suya Grill

Hospitality
Lagos State
November 4, 2025
Full Time

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Job Description

Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.

We are recruiting to fill the position below:

Job Title: Chef de Partie – Suya Grill

Location: Lagos 
Employment Type: Full-time

Job Summary

  • We are looking for a talented and passionate Chef de Partie (Suya Grill) to join our dynamic culinary team.
  • The ideal candidate will have deep knowledge of West African grilling traditions, especially authentic Nigerian suya, and the ability to deliver consistent, flavourful, and well-presented dishes.
  • This position requires strong grilling skills, attention to detail, and the ability to work efficiently under pressure.

Key Responsibilities

  • Prepare, season, and grill meats, chicken, fish, and vegetables using traditional suya techniques.
  • Manage mise en place for the grill section and ensure readiness before each service.
  • Maintain proper marination, spice mix consistency, and grilling temperature control.
  • Ensure all items are cooked to perfection and presented according to brand standards.
  • Monitor product quality, portion control, and minimize wastage.
  • Maintain hygiene, cleanliness, and food safety at all times (HACCP standards).
  • Collaborate closely with kitchen and service teams to ensure smooth operation.
  • Assist in training junior staff and ensuring high kitchen discipline.
  • Report maintenance issues and assist with stock control and daily requisitions.

Requirements

  • Minimum 2–3 years of experience as a Grill Chef or CDP in a busy restaurant or grill outlet.
  • Strong knowledge of traditional Nigerian suya preparation and grilling methods.
  • Skilled in open-flame, charcoal, or gas grilling.
  • Ability to multitask and work under pressure during peak hours.
  • Strong sense of flavor, presentation, and consistency.
  • Good communication and teamwork skills.
  • Knowledge of food safety and hygiene standards.

Salary
N170,000 – N250,000 Monthly.

Application Closing Date
8th November, 2025.

How to Apply
Interested and qualified candidates should send their CV and Application, which must include a Cover Letter, to: recruitment.restaurant92@gmail.com using the Job Title as the subject of the email.

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