Food and Beverage Manager

Hospitality
Victoria Island, Lagos State
November 5, 2025
Full Time

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Job Description

Protea Hotel By Marriot Lagos Kuramo Waters – Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

  • We are currently seeking to employ an experienced, industrious and highly competent Food and Beverage Manager to join our team in the Hotel.
  • The qualified candidate will work hand in hand with the Executive Chef, the GM and the Executives of the hotel, in planning F&B financials, costing and revenue generation from all the Hotel revenue points.

Key Responsibilities
Operational Management:

  • Oversee daily food and beverage operations including Meeting & Events.
  • Ensure strict adherence to health and safety regulations.
  • Manage inventory, stock control, and efficient ordering processes.

Team Leadership:

  • Recruit, train, and develop a high-performing F&B team.
  • Foster a positive and collaborative work environment that encourages teamwork and excellence.
  • Conduct regular performance evaluations and provide constructive feedback to team members.

Guest Experience:

  • Design and implement innovative and memorable dining experiences tailored to guests’ preferences.
  • Handle guest inquiries and feedback with professionalism and a commitment to exceeding expectations.
  • Collaborate closely with the culinary team to create seasonal menus that showcase local flavors and culinary excellence.

Financial Management:

  • Prepare and manage the F&B budget, ensuring profitability and cost-effectiveness.
  • Analyze financial reports and implement strategic initiatives to improve revenue and optimize performance.
  • Monitor and control costs related to all food and beverage operations.

Marketing and Promotion:

  • Develop and implement promotional strategies to enhance F&B offerings and drive guest engagement.
  • Collaborate with the marketing team to create engaging content that highlights the unique dining experiences.

Qualifications & Skills

  • Experience: Minimum 5 years of progressive experience in food and beverage management, preferably within a 4/5* hotel, or similar high-end environment and cumulative of minimum 10 years in the hospitality industry.
  • Education: Degree or diploma in Hospitality Management or a related field is required.

Skills:

  • Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.
  • Excellent communication and organizational abilities.
  • Proven proficiency in financial management, budgeting, and cost control.
  • Wine knowledge is an advantage.

Why Join Us?

  • Competitive salary and benefits.
  • Opportunities for growth and development.
  • A supportive and inspiring work environment.

Application Closing Date
15th November, 2025.

How to Apply
Interested and qualified candidates should send their CVs and Cover Letters  to: careers@proteakuramowaters.com.ng using the Job Title as the subject of the mail.

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