Food and Beverage Manager at a Reputable Boutique Hotel – TheHRHive

Food/Catering
Lagos State
January 6, 2026
Full Time

Apply for this job

Email *

Job Description

TheHRHive – Our client, a reputable boutique hotel, is recruiting to fill the position below: 

Job Title: Food and Beverage Manager

Location: Lagos
Employment Type: Full-time

Role Overview

  • We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations. You will be responsible for the complete F&B cycle: from menu innovation and kitchen management to service excellence, cost control, and team leadership.
  • Your mission is to elevate the kitchen into a must-visit culinary destination, driving profitability and outstanding guest satisfaction.

Key Responsibilities
Operational Leadership:

  • Oversee the daily operations of Wanu Kitchen and all bar/service outlets.
  • Ensure seamless, efficient, and high-standard service across all F&B touchpoints.
  • Implement and maintain rigorous health, safety, and hygiene standards.

Menu & Culinary Innovation:

  • Collaborate directly with the Executive Chef to develop innovative menus.
  • Drive creative concepts for seasonal offerings, special events, and promotions.
  • Ensure food quality, presentation, and consistency meet premium standards.

Financial & Inventory Management:

  • Manage the F&B budget, P&L, and cost centers with a focus on profitability.
  • Implement strict inventory control, procurement systems, and waste reduction programs.
  • Negotiate with suppliers to ensure quality and cost-effectiveness.

Guest Experience & Service:

  • Train and lead the F&B team to deliver exceptional, personalized guest service.
  • Actively manage guest feedback, resolve issues promptly, and enhance the overall dining experience.
  • Develop and monitor service standards and SOPs.

Team Development:

  • Recruit, train, schedule, and motivate F&B staff (wait staff, bartenders, baristas, supervisors).
  • Foster a positive, productive, and professional work environment.
  • Conduct performance reviews and support team growth.

Requirements & Experience

  • Candidates should possess a Bachelor’s Degree with a minimum of 5 years of proven experience in Food and Beverage Management, preferably within a hotel, upscale restaurant, or boutique hospitality group.
  • Strong financial acumen with experience managing budgets, costing, and profitability.
  • In-depth knowledge of inventory systems, procurement, and cost control measures.
  • Excellent leadership and people management skills; a natural trainer and motivator.
  • Passion for food, beverage trends, and creating memorable guest experiences.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication and problem-solving skills.
  • A degree or diploma in Hospitality Management, Business, or a related field is an advantage.

Qualities We Value:

  • A hands-on operator who leads from the front.
  • A creative thinker with a passion for culinary excellence.
  • A detail-oriented organizer who thrives on system and efficiency.
  • A proactive leader who builds strong, cohesive teams.

What We Offer

  • A key leadership role in a growing, dynamic concept.
  • The opportunity to shape a premier culinary destination.
  • Competitive salary and performance-based incentives.
  • A creative and collaborative working environment.

Application Closing Date
26th January, 2026.

How to Apply
Interested and qualified candidates should send their CV to: thehrhive@gmail.com using the Job Title as the subject of the email.

Related Jobs