Head Chef

Job Description

Chrisvirgy Group Limited is a diversified infrastructure and development firm dedicated to delivering innovative, sustainable, and high-impact solutions across multiple sectors including construction, real estate, power systems, civil works, and consulting services. With over 17 years of operational experience, the Group has built a reputation for excellence, professionalism, and transformative project delivery that meets both commercial and community needs.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Abuja (FCT) 

Job Description (Duties & Responsibilities)

• Oversee all kitchen operations, including restaurants, banquets, and room service
• Develop menus and recipes in line with the hotel’s brand and guest expectations
• Ensure consistent food quality, taste, presentation, and portion control
• Manage, train, and supervise kitchen staff and duty rosters
• Control food costs, wastage, and inventory
• Ensure compliance with food safety, hygiene, and health regulations
• Maintain high standards of cleanliness and kitchen organization
• Coordinate with the Food & Beverage Manager on planning and operations
• Handle special dietary requests and menu customization when required
• Monitor supplier quality and kitchen equipment maintenance.

Job Specification (Skills and Competencies)

• Interested candidates should possess a Bachelor’s Degree with 3 – 5 years experience.
• Strong leadership and kitchen management skills
• Excellent culinary skills with strong attention to detail
• Good knowledge of food costing, inventory control, and menu engineering
• Ability to work under pressure and meet deadlines
• Strong understanding of food safety standards (HACCP)
• Creativity, innovation, and passion for food
• Effective communication and teamwork skills.

Application Closing Date
28th February, 2026.

How to Apply
Interested and qualified candidates should submit their CV and a cover letter detailing relevant experience to: career@chrisvirgy.com using “Application – Head chef” as the subject of the email.

Note: Only shortlisted candidates will be contacted.