Hotel Cook
Job Description
Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily accessible with excellent road networks to other parts of the mainland and the city of Lagos as a whole. The 32-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suite
We are recruiting to fill the position below:
Job Title: Hotel Cook
Location: Berger, Lagos
Employment Type: Full-time
Job Summary
- Prepare and cook high-quality meals for hotel guests, maintaining kitchen standards.
Responsibilities
- Food Preparation: Prepare and cook meals according to hotel menu and standards.
- Quality Control: Ensure food presentation, taste, and hygiene meet expectations.
- Kitchen Management: Maintain cleanliness, manage inventory, and follow safety protocols.
- Collaboration: Work with kitchen staff and F&B team for smooth service.
- Menu Adaptation: Adjust recipes based on dietary needs or seasonal changes.
Requirements
- Candidates should possess an SSCE certificate with a minimum 2 years experience in a cooking role in a hotel or restaurant.
- Culinary certification or diploma preferred.
Application Closing Date
15th January, 2026.
How to Apply
Interested and qualified candidates should send their CV, and Certificates to: careers@hotelcapitol.com.ng using the Job Title as the subject of the email.