Kitchen Supervisor

Job Description

Global Rainbowbird Partners – Our client, a reputable Hospitality establishment in Oniru, Victoria Island, is recruiting to fill the position below:

Job Title: Kitchen Supervisor

Location: Oniru, Victoria Island – Lagos
Employment Type: Full-time
Working Days: 6 days per week
Resumption: Immediate

Job Description

• We are seeking an experienced and organizedKitchen Supervisorto oversee daily kitchen operations.
• The ideal candidate will coordinate kitchen staff, ensure food quality standards, and maintain hygiene and efficiency in the kitchen.

Responsibilities

• Supervise daily kitchen activities and staff performance.
• Ensure meals are prepared according to set standards and timelines.
• Monitor hygiene, cleanliness, and food safety compliance.
• Coordinate food preparation schedules and workflow.
• Monitor stock usage and report shortages or wastage.
• Support the head chef in maintaining kitchen discipline and efficiency.
• Ensure proper handling and storage of food items and equipment.

Requirements

• Interested candidates should possess an OND qualification with 2-5 years of experience.
• Proven experience in a supervisory kitchen role.
• Good leadership and communication skills.
• Strong knowledge of kitchen operations and hygiene standards.
• Ability to work under pressure and manage a team.
• Reliable, disciplined, and detail-oriented.

Salary and Benefit

• NGN80,000.00 – NGN150,000.00 / Month.
• Accommodation: Available.

Application Closing Date
31st December, 2025.

How to Apply
Interested and qualified candidates should send their CV to: grpmesg@gmail.com using “Kitchen Supervisor” as the subject of the email.