Meat Processing Officer

Job Description

Botmot Nigeria Limited is a leading player in the agriculture and fast-moving consumer goods industry, dedicated to delivering quality products that nourish and sustain communities. Our commitment to innovation, sustainability, and excellence sets us apart.

We are recruiting to fill the position below:

Job Title: Meat Processing Officer

Location: Abuloma, Rivers
Employment Type: Full-time

Job Purpose

• The Meat Processing Personnel is responsible for handling, cutting, processing, and packaging meat products in accordance with company standards, food safety regulations, and hygiene requirements.
• The role ensures that meat products are properly prepared, preserved, and supplied to meet customer and company demands.

Key Responsibilities

• Receive, inspect, and prepare meat products for processing.
• Cut, trim, debone, grind, and portion meat according to specifications.
• Operate meat processing equipment (cutting machines, grinders, slicers, etc.) safely and effectively.
• Package and label processed meat products in line with hygiene and quality standards.
• Maintain cleanliness and sanitation in the processing area, adhering to food safety (HACCP) standards.
• Monitor inventory of raw meat and report shortages to the supervisor.
• Follow standard operating procedures (SOPs) for meat handling, storage, and preservation.
• Ensure compliance with health, safety, and hygiene guidelines at all times.
• Assist in loading finished products for distribution when required.

Qualifications & Requirements

• Minimum of an SSCE / OND certificate.
• Previous experience in meat processing, butchery, or food production is an advantage.
• Knowledge of food hygiene and safety regulations.
• Ability to use knives and meat processing equipment safely.
• Physically fit and able to stand for long hours and handle heavy loads.
• Attention to detail and commitment to quality standards.
• Punctual, reliable, and able to work in a team.
• Must reside in Abuloma, Trans Amadi or Peter Odili.

Preferred Attributes:

• Training in food safety/processing (HACCP) is an added advantage.
• Ability to work under pressure and meet production deadlines.
• Strong sense of hygiene and personal hygiene.

Application Closing Date
25th August, 2025.

How to Apply
Interested and qualified candidates should send their CV / details to: botmotnigltd@gmail.com using “Meat Processing Application” as the subject of the email.