Pastry Chef

Hospitality
Victoria Island, Lagos State
September 24, 2025
Full Time

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Job Description

Protea Hotel By Marriot Lagos Kuramo Waters – Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Victoria Island Lagos,
Employment Type: Full-time

Summary

  • We are currently seeking to employ a culinary enthusiast, versatile and highly experienced Pastry Chef for the Hotel.
  • The qualified candidate will work hand in hand with the Executive Chef and the entire kitchen team in creating a wide variety of delicious desserts, pastries, and sweet goods.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

Remuneration

  • Salary: N150,000 – N200,000 Monthly.
  • Competitive salary, commensurate with experience.
  • Competitive salary and benefits.
  • Opportunities for growth and development.
  • A supportive and inspiring work environment.

Application Closing Date
30th September, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hospitalityresources68@gmail.com using the Job Title as the subject of the mail.

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