Pastry Chef
Job Description
Chrisvirgy Group Limited is a diversified infrastructure and development firm dedicated to delivering innovative, sustainable, and high-impact solutions across multiple sectors including construction, real estate, power systems, civil works, and consulting services. With over 17 years of operational experience, the Group has built a reputation for excellence, professionalism, and transformative project delivery that meets both commercial and community needs.
We are recruiting to fill the position below:
Job Title: Pastry Chef
Location: Abuja
Key Responsibilities
- Prepare and present a wide range of pastries, desserts, breads, and baked goods
- Develop dessert menus and recipes in line with hotel standards and seasonal trends
- Ensure consistency in taste, quality, portioning, and presentation
- Manage pastry inventory, ingredient storage, and stock rotation
- Control costs, minimize waste, and ensure efficient use of ingredients
- Maintain high standards of hygiene, cleanliness, and food safety
- Collaborate with the Head Chef and F&B team on menu planning and events
- Train and supervise junior pastry staff when required
- Handle special dessert requests and dietary requirements.
Requirements
- Interested candidates should possess a Bachelor’s Degree with 3 – 6 years experience.
Skills & Competencies:
- Strong technical pastry and baking skills
- Creativity and attention to detail
- Knowledge of pastry costing and portion control
- Ability to work under pressure and meet deadlines
- Good understanding of food safety and hygiene standards
- Strong time-management and organizational skills
- Team-oriented with good communication skills.
Application Closing Date
28th February, 2026.
How to Apply
Interested and qualified candidates should send their CV and a cover letter detailing relevant experience to: career@chrisvirgy.com using the job title as the subject of the email.