Pastry Chef

Food/Catering
Abuja, FCT
October 1, 2025
Full Time

Apply for this job

Email *

Job Description

Startup Soar (Recruitment Services) – Our client, a reputable Restaurant in Wuse 2, Abuja, is recruiting suitably qualified candidates to fill the position below:

Job Title: Pastry Chef

Location: Wuse 2, Abuja (FCT)
Employment Type: Full-time
Industry: Hospitality

Job Summary

  • We are looking to hire a skilled and innovative Pastry Chef to lead its pastry section.
  • The ideal candidate will be passionate about crafting high-quality desserts, pastries, and confections, while also bringing creative flair and leadership to the kitchen.
  • This is a great opportunity to work in a dynamic and collaborative environment where culinary excellence and customer satisfaction are key.

Key Responsibilities

  • Design and prepare a wide variety of high-quality pastries, desserts, and baked goods.
  • Develop new dessert recipes and seasonal pastry menus.
  • Lead and manage the pastry team to ensure efficiency and quality control.
  • Ensure consistent taste, texture, and presentation of all pastry items.
  • Monitor ingredient inventory and assist with stock ordering as needed.
  • Oversee food preparation methods and uphold food safety and hygiene standards.
  • Coordinate with the executive chef and kitchen team on menu planning and event catering.
  • Maintain cleanliness, organization, and maintenance of the pastry station and equipment.
  • Train and mentor junior pastry staff to uphold kitchen standards and support professional growth.

Requirements

  • 4 – 7 years of experience as a Pastry Chef or in a similar senior pastry role in a reputable kitchen.
  • Mastery of classic and modern pastry techniques, including plated desserts and artisan confections.
  • Strong creativity and innovation in dessert presentation and flavor profiles.
  • Proven ability to manage and lead a pastry team effectively.
  • Excellent time-management, multitasking, and organizational skills.
  • Thorough knowledge of ingredient properties, baking science, and food safety regulations.
  • Willingness to work early mornings, weekends, and holidays as required.
  • Culinary degree or professional pastry certification is a strong advantage.
  • Strong communication skills and a collaborative approach to working in a team.

Benefits

  • Competitive and negotiable salary based on experience
  • Meals and staff perks provided
  • Supportive, collaborative, and growth-focused work environment
  • Opportunities for career advancement within the company

Application Closing Date
6th October, 2025.

How to Apply
Interested and qualified candidates should send their CV to: startupsoarhr@gmail.com using “Pastry Chef Wuse 2” as the subject of the email.

Note: Only shortlisted candidates will be contacted.

Related Jobs