Sous Chef

Food/Catering
Lekki, Lagos State
October 1, 2025
Full Time

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Job Description

Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions. With a team that diverse, we are setting new standards of performance and raising the bar in excellent service delivery.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Lekki, Lagos
Employment Type: Full-time

About the Role

  • An Assistant Chef, also known as a Sous Chef, works directly under the Head Chef to manage kitchen operations. This role is crucial for ensuring the kitchen runs smoothly, efficiently, and to the highest standards.
  • The Assistant Chef is a leader, mentor, and a key contributor to the culinary success of the establishment.

Key Responsibilities
Kitchen Management & Supervision:

  • Oversee daily kitchen operations, including food preparation, cooking, and service.
  • Supervise and train junior kitchen staff, including Commis Chefs and kitchen assistants.
  • Ensure all food is prepared and served in a timely manner and to the highest quality standards.

Menu & Food Production:

  • Assist the Head Chef in developing new menu items and seasonal specials.
  • Manage and control food costs by monitoring inventory and reducing waste.
  • Ensure all recipes are followed precisely to maintain consistency in taste and presentation.

Health & Safety:

  • Enforce strict hygiene and sanitation standards in the kitchen, in compliance with food safety regulations.
  • Ensure all staff are following proper food handling and storage procedures.
  • Maintain a clean and organized work environment.

Leadership & Communication:

  • Act as the Head Chef’s second-in-command, stepping in to manage the kitchen in their absence.
  • Communicate effectively with front-of-house staff to ensure smooth service.
  • Motivate the kitchen team and foster a positive, collaborative work environment.

Qualifications

  • Interested candidates should possess an OND, HND, or Bachelor’s Degree with 1-3 years experience.

Application Closing Date
19th October, 2025.

How to Apply
Interested ad qualified candidates should:
Click here to apply online

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